Composition: 44% chicken (meat & organs), 26% venison (meat & organs), 3% pea starch, 1% pea fiber, 0.5% salmon oil.
Analytical ingredients: crude protein 8%, crude fat 7%, crude ash 3.5%, moisture 78%, crude fiber 0.5%, calcium 0.1%, phosphorus 0.3%, sodium 0.2%.
Nutritional composition: vitamin D3 (3a671) 250 IU, vitamin E (3a700) 100 mg, zinc (3b606) 15mg, iron (3b106) 10 mg, manganese (3b504) 3mg, potassium iodine (3b201) 0.75mg, copper (3b406) 0.5mg, biotin (3a880) 0.2 mg. Technological additives per 1 kg: Carob gum (E410) 5,000 mg.
Metabolizable energy: 1,054 kcal/kg
